LUNARIS 1964 Gourmet Restaurant

7 Pins
·
3y
By
A&L Wellnessresort
a green plate topped with flowers and nuts
LUNARIS 1964 Gourmet Restaurant
Matthias Kirchler has been a passionate chef for many years. His mission is to fuse tradition and modern cuisine by combining special ingredients from around the world with fine dining using the best local, seasonal produce.
a black plate topped with food next to a cup of green liquid on top of a white table
LUNARIS 1964
Gourmet Restaurant
two wine glasses sitting next to each other on a table with candles and napkins
LUNARIS 1964 Gourmet Restaurant
Details
a dining room with chairs and tables in it
LUNARIS 1964 Gourmet Restaurant
Modernity meets tradition. A theme that resonates throughout the resort, not just the restaurant. The setting: a refurbished cosy parlour with modern details.
a white plate topped with desserts on top of a table
LUNARIS 1964 Gourmet Restaurant
Traditional & modern Cuisine