Tuxedo Cake - Triple Chocolate Mousse Cake
Tuxedo Cake - Triple Chocolate Mousse Cake Ingredients: Chocolate Cake Layer: 1 cup all-purpose flour, 1 cup sugar, ½ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 egg, ½ cup milk, ¼ cup vegetable oil, ½ cup hot water, 1 tsp vanilla extract Dark Chocolate Mousse: 1 cup dark chocolate chips, 1 ½ cups heavy cream, 2 tbsp powdered sugar White Chocolate Mousse: 1 cup white chocolate chips, 1 ½ cups heavy cream, 2 tbsp powdered sugar Topping: ½ cup dark chocolate shavings or curls, fresh berries (optional) Prep Time: 30 mins | Cook Time: 30 mins | Chill Time: 2 hours 30 mins | Total Time: 3 hours 30 mins | Kcal: 450 per slice | Servings: 10
Creamy, smooth, tangy Whipped Lemon Curd perfect for desserts!
Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed room temperature Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and the lemon juice. Pour the mixture into a saucepan and cook over medium heat stirring consistently until sauce starts to thicken. Remove from the heat and strain the curd. Let it cool for 10 minutes. Add the cubed butter and use a blender or hand blender to whip the curd until it becomes homogenous and smooth. Pour into a jar and refrigerate for a couple of hours. The lemon curd will have a smooth thick consistency. Enjoy! #lemoncurd #lemon #springtime #yellow #meyerlemon #reeloftheday #reelitfeelit #homemade #fromscrat
Fantastik "Banane-Tonka"

Christophe Michalak