veggie food

Ein-Blech Käse-Gnocchi mit Brokkoli
Zubereitungszeit: 40 Minuten |2 Portionen Zutaten: 500 g frische Gnocchi 1 Brokkoli 1 rote Zwiebel 2 Zehen Knoblauch 20 g Olivenöl 100 g ANDECHSER NATUR Bio-Frischkäse 75 ml Wasser ½ TL Gemüsebrühe (Pulver) Salz, Pfeffer ein paar Zweige frischer Thymian 100 g ANDECHSER NATUR Bio-Bergblumenkäse
Veggie Wraps (+ Ginger Tahini Dressing)
Raw Rainbow Wrap with Ginger Tahini Dressing - a light and delicious meal that is #vegan #raw and #whole30
My take on the gelatin island cake. It is inspired by a little spot we used to go fishing at as kids. What a joy it was to make!
A TikToker transformed a regular cake into an amazing koi pond, and it looks too beautiful to eat