Quick and healthy: Whole-wheat pasta stands up to the assertive flavors of brussels sprouts and cremini mushrooms, and a little lemon zest brings it all together.
Bake a salmon fillet in a parchment paper packet with butter, dill, and slices of zucchini, shallot, and lemon to create this easy dinner for one. Serve with rice or couscous to complete the meal.
There's no better way to bring out the creaminess in eggplant than by roasting. Simply mash the results with onion, garlic, and broth for a naturally luscious, dairy-free soup.
Ribbons of zucchini mingle with bacon, fresh thyme, and Gruyere cheese in this rich quiche, which contains 10 eggs and two cups each of creme fraiche and whole milk.
This hearty country dish from the Provence region of France is an easy mix of summer vegetables, garlic, and olive oil. Enjoy a bowl of it with crusty bread, or use it as a jumping-off point for breakfast, appetizers, or pasta dishes. Get the Ratatouille Recipe
Warm Quinoa and Chicken Salad
10 of the best restaurants and cafes in Lisbon | Via The Guardian Travel | 26/06/2014 As Lisbon's biggest market is transformed into a gourmet food hall, we take a look at the best places to eat in Portugal's capital, a city renowned for its seafood – and custard tarts #Portugal
not your usual top 5 :-) top 5 things to do in Lisbon & we suggest a visit to cascaisI praia do guinchoI The oitavos hotel I sintra. It's all on the way to magnificient places to visit.
Steps to the Sea, Algarve, Portugal --I Would love for this to be my backyard :-)