Gefüllte Zucchini mit Feta und Zitronen-Joghurt-Dip
Garlic Zuccini Pasta - This will be yummy when the farmers market comes back.
Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container..
Zuccini with feta.... kind of want to start getting some zuccini in my diet.
Sweet and Snappy Zucchini Relish - Small Batch from Food.com: This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Zuchinni Bread just like grandma makes...it's a vegetable....so it must be healthy, right?
Zucchini-Feta Cheese Pancakes with Greek style Tzatziki sauce
Zucchini Fettuccine with Rosemary Butternut Cream Sauce by insonnetskitchen #Fettucine #Zucchini