Butter with a Side of Bread - STRAWBERRIES & CREAM PIE is one of my very favorite desserts in the warm seasons! ~Ingredients~ 🍓1 cup semi-sweet chocolate chips 🍓3 tsp shortening 🍓1 Oreo pie crust I have also used a graham cracker crust and both options are fabulous 🍓1 8- oz block cream cheese softened 🍓1/2 cup sugar 🍓1/2 cup sour cream 🍓1 tsp vanilla 🍓1 8 oz tub Cool Whip thawed 🍓2 cups fresh strawberries halved | Facebook
Candi - 🥧 My Best Favorite Pecan Cream Pie! 🥧 Ingredients: - 1 unbaked 9-inch pie crust - 1 cup heavy whipping cream - 1/3 cup powdered sugar - 16 oz cream cheese, softened - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 1/2 cups pecans, chopped Directions: 1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside. 2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. 3. Gradually add the brown sugar and maple syrup to the cream cheese, mixing until well combined and smooth. 4. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 4-5 minutes using an electric mixer. 5. Gently fold the whipped cream into the cream ch
Zesty Lemon Curd Cake
This delicious Lemon Curd Cake is a perfect balance of zesty and sweet, with a rich lemon curd filling that adds an irresistible burst of citrus flavor. If you're looking for the ultimate lemon cake recipe, this moist lemon cake with layers of fluffy cake and creamy curd is sure to impress. Ideal for any occasion, this lemon layer cake is a showstopper with its vibrant, tangy taste and decadent texture.
30 Downright Unholy Pictures Of Food That Ended Up Featured On This FB Page (New Pics)
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We Want Recipes - Coconut Cream Pie Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half ¾ cup white sugar ½ cup all-purpose flour 2 large eggs, beaten ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9-inch) pie shell, baked 1 cup frozen whipped topping, thawed How to Make the Absolute Best Coconut Cream Pie: Toast the Coconut: Preheat the oven to 350°F (175°C). Spread the flaked coconut evenly on a baking sheet. Bake, stirring occasionally, until golden brown, about 5 minutes. Set aside. Make the Cream Filling: 4. In a medium saucepan, combine half-and-half, sugar, flour, eggs, and salt. 5. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 15 minutes. 6. Remove from heat and stir in ¾ cup of the toasted cocon
Pineapple Heaven Cake
This Pineapple Heaven Cake is the perfect tropical treat, combining the sweetness of ripe pineapple with a light, fluffy cake. Moist, flavorful, and easy to make, it’s an ideal dessert for any occasion. With its melt-in-your-mouth texture and irresistible taste, this cake will become a family favorite. Don’t miss out on this delicious dessert—your taste buds will thank you! Try it today and bring a slice of paradise to your table!