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Rice Pilaf (My way) There are so many instructions, recipes and advice and how to cook rice and quite honestly this is my way and it always works. The rice is fluffy and flavorful and I don’t ever use measurements. But for here, I will because not everyone’s brain works like mine. Ingredients: - 20 oz of long grain rise (I love basmati) - 40 oz of bone broth, or chicken broth or water - 2 tablespoons of olive oil Here are a few essential tricks you shouldn’t skip: 1. Rinse your rice...
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Dinner on the fly If you’re in a pinch and need a quick dinner idea, this is for you. It’s for those nights when putting dinner together feels like a chore, but you still have to do it. I wish I could tell you what to call this dinner, but honestly, I don’t know. This isn’t a professionally shot recipe; I came up with it on the fly because I didn’t have much time, and my family was going to need food once they got home from sports. Here’s the thing: if you follow me, you know I create reci...
1:19
TRUFFLE HOT SAUCE MAC & CHEESE MAGIC
I’m bringing you the ultimate Thanksgiving Mac and Cheese that your whole family will love. I promise you’ll be the favorite at the table, and everyone will be asking you to bring it again. Wondering why? Because this dish is all about the Mac Daddy of sauces, elevating it to holy grail status. Truff Hot Sauce combines the perfect heat from chili peppers with the richness of black truffle. It doesn’t get any better than this!
Roasted Delicata and Honeynut Squash with Chimichurri Sauce
Did you know my two favorite fall veggies are delicata squash and honeynut squash?! They’re absolutely the best – and the fact that you don’t even have to peel them? Amazing! I whipped up a quick chimichurri with whatever I had in the fridge, and it turned out so simple yet packed with flavor. It was one of those easy, throw-together recipes that ended up being a total hit – everyone loved it!
This is my mediterranean lunch! Did you know that tinned seafood is part of the Mediterranean diet?! Yep, tinned fish such as sardines, tuna etc are part of the Mediterranean diet. Because tinned fish is packed with omega-3s, protein, and essential vitamins and minerals that help your heart and brain it’s essential to make it part of your diet. Plus, it’s low in mercury which is a plus. I’ve been wanting to try @fishwife for a long time, and boy, am I glad I did. I loved it, and I’m hap...
1:02
Whole Wheat Bread Making
Whole Wheat Bread Making 🤩 This was an all-day process; I recorded it to share with you all. I have to be honest; I do enjoy bread making, not only because I love bread, but also because, growing up, bread was the main food source for every Albanian. We had bread with every meal 🍞. Making whole wheat bread is just as easy, and I did mix a bit of white flour in here. My sister is the queen of making bread, and every time I asked for measurements, she always gave me the same recipe: “some flour, some yeast, warm water to the touch, flour, and salt.” Well, I know what she means because I have been making bread using exactly that recipe 😂. The few very important things to keep in mind: - Use good yeast and make sure it’s not expired (I really like Red Star Platinum yeast. 1 whole packet)
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Couscous
Couscous Hey friends, let’s take your couscous game up a notch! You’ll be surprised how one simple ingredient can transform your couscous. Whether it’s Vegeta, bouillon, Maggi packs, or Better Than Bouillon from your pantry, they all work wonders to enhance the flavors without needing anything else. Here’s my couscous recipe: I start by boiling water in a teapot. In a deep bowl, I combine dry couscous with half a tablespoon of Vegeta (I usually use plain couscous but had this in my pantry), a tablespoon of olive oil, and mix thoroughly. Once the water boils, I pour in the required water measurement mentioned on the couscous box. I stir everything well, cover the bowl, and let it sit for five minutes. The key is not to leave it beyond those five minutes without fluffing it, or else it m
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