Bread

7 Pins
·
3mo
By
Jonida 🇦🇱🇺🇸 | Simple Healthy Recipes + Cooking Tips
This may contain: homemade milk buns on a baking sheet with flowers in the back ground and text overlay that reads homemade milk buns
1:11
Homemade Milk Buns
Homemade Milk Buns When my mother tasted these, she absolutely loved them. Then I shared with her that I got the recipe from Arta @mymothersfood, that made her even more happy. Two Albanian women working together 🇦🇱🙎🏻‍♀️🙎🏻‍♀️ Ingredients: • 300ml milk (room temperature) • 500g flour • 1 egg (room temperature) • 1 tbsp yeast • 2 tbsp olive oil • 1 tsp sugar • 1 tsp salt 1. Get the Yeast Ready: In a bowl, mix the yeast, sugar, and 1/4 cup of slightly warm milk. Let it sit for abou...
This may contain: bagels stacked on top of each other on a plate with the words bagels above them
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Bagels
Bagels If you were to ask my family about their favorite food, unanimously, they would proclaim their love for bagels. Inspired by our love of bagels, I decided to try my hand at making them. The result? Delightful, scrumptious bagels that were devoured with joy and satisfaction by all! 1. In a bowl, combine 1 1/2 cups lukewarm water, 3 teaspoons of instant yeast, and 1 tablespoon of sugar. Stir until dissolved and let it sit for 5 minutes until bubbles form. 2. Add 4 cups of flour and 1 teaspoon of salt. Stir, then knead with floured hands until a soft dough forms. 3. Let the dough rest for 60-90 minutes. 4. Divide the dough into 8-10 balls and shape by pressing a hole in the middle of each. 5. Cover and refrigerate overnight. 6. Preheat the oven to 500 degrees Fahrenheit. 7. For
This may contain: bagels stacked on top of each other with the word bagels in front of them
0:27
Bagel
Bagels If you were to ask my family about their favorite food, unanimously, they would proclaim their love for bagels. Inspired by our love of bagels, I decided to try my hand at making them. The result? Delightful, scrumptious bagels that were devoured with joy and satisfaction by all!
This may contain: a woman sitting in front of a pan filled with food
2:34
Homemade Croutons. It’s the childhood flavors that bring back so many memories.
So, don’t throw away your stale bread—make something with it! With a little imagination, you can transform it into something wonderful, just like I did.
This may contain: four biscuits on a plate with the words simple and seamless biscuits
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Simple and Seamless Biscuits I adore biscuits. I love them so much that I don’t make them often; honestly, I lack self-control. I enjoy biscuits with butter and jam, whether it’s for breakfast, lunch, or dinner. The flakiness of the layers is absolutely amazing. I am not a baker so if I can make these, so can you. With just a few ingredients and an easy process, all that’s left is for you to enjoy! Ingredients: - 4 cups all-purpose flour - 3 tsp baking powder - 1.5 tsp salt - 1 tsp baking s...
This may contain: homemade buns stacked on top of each other with the words homemade buns above them
0:14
Homemade Buns Recipe Don’t buy buns—make them yourself! They’re super easy and require minimal effort. Plus, I bet you already have all the ingredients at home. Give these a try, and you’ll never want to buy buns again. Happy baking! Ingredients: - 6 1/2 cups all-purpose flour - 1 pack of active dry yeast - 2 teaspoon of salt - 2 tablespoon of olive oil - 1 1/2 cups warm water (warm to the touch) Instructions: 1. Activate the Yeast: - In a bowl, mix the yeast with the warm water. Let i...
This may contain: two slices of bread sitting on top of a wooden cutting board
1:15
Einkorn Sourdough Bread I wanted to create a reel documenting the process and journey of making this bread. I posted updates in my stories, and it’s highlighted above for those who don’t follow me daily. Here’s a short synopsis of the process: As I mentioned, I have Hashimoto’s, an autoimmune disease, and due to the impact of gluten, it’s often recommended that people with such conditions avoid gluten in their diet. Over the years, our food has become more processed, and even wheat has cha...