Persian

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TatiChu Zu Tschubidu
an info sheet showing different types of food
Haftsin
three plates filled with different types of food on top of a black tablecloth covered table
VEGETARIAN KHORESH BADEMJAN
Vegetarian Khoresh Bademjan is a Persian eggplant and yellow split pea stew cooked in a pomegranate, fresh orange/lemon juice and orange zest.
the cover of gourmet sabzi persian herb stew
Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!
red leathers are laid out on the floor with text overlay that reads lavashak persian fruit leather
Lavashak - Persian Fruit Leather - Ahu Eats
Lavashak, or Persian style fruit leather, is an easy to make snack of dried…
ice cream with saffroni pistachios and rosewater on it
Bastani - Persian Rosewater, Saffron and Pistachio Ice Cream - Ahu Eats
No churn bastani - Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!
chicken and rice with pomegranates in a wooden bowl
Persian Honey Glazed Chicken and Jeweled Rice
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
a close up of a plate of food with tomatoes and herbs on the side next to it
TALI
Koukou-e-Sabzi (Omelett mit Kräutern)
a table topped with plates filled with different types of food
Loobia Polo & Friends! ღϠ₡ღ✻↞❁✦彡●⊱❊⊰✦❁ ڿڰۣ❁ ℓα-ℓα-ℓα вσηηє νιє ♡༺✿༻♡·✳︎· ❀‿ ❀ ·✳︎· SUN Aug 21, 2016 ✨ gυяυ ✤ॐ ✧⚜✧ ❦♥⭐♢∘❃♦♡❊ нανє α ηι¢є ∂αу ❊ღ༺✿༻♡♥♫ ~*~ ♪ ♥✫❁✦⊱❊⊰●彡✦❁↠ ஜℓvஜ
the meal is prepared and ready to be eaten on the table with other foods in bowls
Sabzi Polo Mahi & Kookoo | سبزی پلو ماهی و کوکوی سبزی | Persian Herbed Rice…
several bowls filled with food sitting on top of a red table cloth next to vegetables and olives
Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb shan....
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a white plate topped with meat covered in sauce
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a bowl filled with food on top of a table
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a plate with a piece of pie on it
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Persian Food
Persian Cuisine
Iranian Food
Ethnic Recipes
Iranian Cuisine
Iranian Dishes