Wild Deer, Apple, Burdock, Atami Turnip Credit to @chefyusuke Follow @premierselectionrec and Tag us on your posts, we will repost our favourites daily Posts with 1000+ likes will feature on our Wall of Fame (Link in our Profile) #Restaurantpasmal #Frenchcuisine #gastronomie #Yamagata #japan #yum #yummyyyy #chef #chefs #cheffood #repost #follow #followme #premierselectionrec #cheflife #chefstagram #cookniche #gourmetfood #finedining #foodartchefs #chefoninstagram #gourmetartistry #paintin...
Red Wine Poached Pears 🍐 🍷 ✨ Ingredients: •1.2 Kg Pears •1 Bottle of Red Wine (Merlot or Cab Sav) •1 Orange (Juice & Zest) •1 Lemon (Only Zest) •1 Cup Caster Sugar + 1 Tbsp (For the Whipped Cream) •3 Star Anise •8 Cloves •2 Cinnamon Sticks •4 Tsp Vanilla Paste (For Poach Liquid & Whipped Cream) •300ml Thickened Cream •1 Packet Ginger Nut Cookies Method: 1.Peel, half and core pears and place into a large pot 2.Cover with wine, sugar, citrus juice and zest, spices, and vanilla paste. Brin...
Burrata with Roasted Beet Salad – A Fine Dining Salad Worth Framing
This burrata beet salad is a showstopper—creamy burrata, roasted red beet, microgreens, and toasted walnuts on a matte black plate. A perfect mix of flavor, color, and elegance. Try this fine dining plating at home using fresh burrata and beautifully roasted beets. #PlateLikeAPro
Simon Auscher on Instagram: "TEMPURA Asparagus tempura with green mayo Trim your asparagus, Get them wet, then add a little flour Make your tempura dough using 150gr of flour 150gr of beer 1 pinch of salt 1 pinch of chili power Coat your végétale in thé dough then deep Fry for 3 to 4 minutes until golden. There you go ! . . . . #asperge #asperges #asparagus #friture #croustillant #croustillance #veganrecipe #veganfoodshare #veganwold #whatveganeat #veggierecipes #amazingfood #instachef #fo