Myfoodchannel👩🏻🍳🇦🇿 on Instagram: "Ləzzət dolu konuslar🤤 Ərzaqlar: 10 ədəd tortilla və ya adi lavaş 1 ədəd toyuq filesi 1,5 stəkan qoz 200 qr. holland pendiri 500 qr. şampinyon göbələk 1 ədəd soğan 1 banka qarğıdalı konservası mayonez nar şüyüd İçliyi hazırlayaq. Bütün ərzaqları bərabər nisbətdə də götürə bilərsiniz. Soğan qızılı rəng alanda göbələk əlavə edilir, gur odda qarışdırılaraq qızardılır. Zövqə görə duz-istiot əlavə edilir. Toyuq filesi qaynadılır. Qoz blenderdə doğranılır. Pendir sürtgəcdən keçirilir. Soyuyan göbələk və mayonezlə qarışdırılır. Yaranan salatı dadmaq üçün mayonez, duz ilə səpin və yaxşı qarışdırın. Lavaşı yarıya bölüb, konus formasında burub, yumurta ağıyla yapışdıra və ya diş çöpü ilə bərkidə bilərsiniz. İstəyə görə üzərinə yumurta sarısı+süd qarışığı çə
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40K views · 5.9K reactions | Comment “TIPS” below 👇 I’m teaching you 4️⃣ simple salami styling techniques to transform ordinary boards into PROFESSIONAL charcuterie masterpieces, right in time for the holidays! Comment “TIPS” below and I’ll DM you the link to my free charcuterie workshop ⬇️✨ #charcuterie #charcuterieboard #charcuteriegoals #charcuterieboardsofinstagram #cheeseboard #cheese #cheeseplate #cheeseplatter #cheeseboardsofinstagram #charcuterieplatter #salami #salamis | Carissa Kurre | Charcuterie Boards
40K views · 5.9K reactions | Comment “TIPS” below 👇 I’m teaching you 4️⃣ simple salami styling techniques to transform ordinary boards into PROFESSIONAL charcuterie masterpieces, right in time for the holidays! Comment “TIPS” below and I’ll DM you the link to my free charcuterie workshop ⬇️✨ #charcuterie #charcuterieboard #charcuteriegoals #charcuterieboardsofinstagram #cheeseboard #cheese #cheeseplate #cheeseplatter #cheeseboardsofinstagram #charcuterieplatter #salami #salamis | Carissa Kurre | Charcuterie Boards
278K views · 18K reactions | Charcuterie 101 ✨ Grateful for this beautiful community of 200,000 charcuterie lovers 🤍 Thank you for letting me be a part of your table ✨ #charcuterie #charcuterieboard #charcuteriegoals #charcuterieboardsofinstagram #cheeseboard #cheese #cheeseplate #cheeseplatter #cheeseboardsofinstagram #charcuterieplatter | Carissa Kurre | Charcuterie Boards
278K views · 18K reactions | Charcuterie 101 ✨ Grateful for this beautiful community of 200,000 charcuterie lovers 🤍 Thank you for letting me be a part of your table ✨ #charcuterie #charcuterieboard #charcuteriegoals #charcuterieboardsofinstagram #cheeseboard #cheese #cheeseplate #cheeseplatter #cheeseboardsofinstagram #charcuterieplatter | Carissa Kurre | Charcuterie Boards
33K views · 2K reactions | All is merry, bright and yummy! And don’t forget to add those cute festive wrapped chocolates! #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #christmas #festivefood #christmasparty | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting
33K views · 2K reactions | All is merry, bright and yummy! And don’t forget to add those cute festive wrapped chocolates! #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #christmas #festivefood #christmasparty | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting
104K views · 4.4K reactions | SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #prosciutto #holidays #christmasfood #christmas | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting
104K views · 4.4K reactions | SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #prosciutto #holidays #christmasfood #christmas | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting