Mark Isreal’s filled “doughpods” at the Doughnut Plant in Long Island City, Queens. (Photo: Nicole Craine for The New York Times)
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken - this pasta is AMAZING! Delicious flavor and easy to throw together!
Shavings of watermelon radishes and raw beef veined with white fat are sprinkled with dashi ponzu and a Spanish olive oil that really stands out. (Photo: Devin Yalkin for The New York Times)
Fried chicken at Taste of Hong Kong. (Photo: Michael Nagle for The New York Times)
At Taiwan Bear House, the fried chicken is inspired by the “popcorn” style of chicken sold at night markets in Taiwan. (Photo: Emon Hassan for The New York Times)
candied lemon slices recipe | use real butter