Sweet Shortcrust Pastry Tart
Many fabulous desserts start with a Sweet Shortcrust Pastry Tart Casing. The perfect buttery yet flaky pie crust to many sweet treats. A simple combination of butter, flour, icing sugar, egg and vanilla extract. Mixed by hand or electric mixer, chilled and spread over a tart tin, pie dish or flan pan before being blind baked in the oven.