Jessica Santillan on Instagram: "Receta fácil, rica y barata con lo que tenemos en la heladera 😉Vas a necesitar: Cebolla 2 huevos 2 cucharadas de Queso crema o crema de leche Sal y pimienta Tapas de empanadas Queso . Si Queres podes agregarle la verdura que quiera que queda increíble! Yo solo te doy la idea pero vos inventa lo que quieras 💕. . #canastitas #recetasfaciles #verduras"
Recetas Saludables🍍 on Instagram: "BIFES A LA PORTUGUESA 💥✨ 🎥 @essenconeri 👈🏻GRACIAS RECETON DE OTOÑO INVIERNO 👌🏻 Haceme caso y guárdate esta receta 💯👇🏻 PARA 4 a 5 PORCIONES: • 6 churrascos de cuadril • 2 cebollas grandes • 1 ají rojo • 2 ajos • 2 zanahorias • 2 tomates perita • 1 caja/ lata de arvejas • 1 copa de vino tinto • 1 caja de salsa de tomate • 1 taza de caldo de verduras • 2 papas grandes • 3 o 4 huevos • Perejil para decorar 👉🏻 Precalentamos la Paellera y con un chorro de aceite sellamos la carne a fuego fuerte, sin condimentar. Luego le agregamos sal, pimienta y retiramos. 👉🏻 Ahí mismo rehogamos las cebollas, los ajos y el ají por unos minutos, hasta que se doren. Luego le sumamos las zanahorias, cocinas unos minutos más y agregamos los tomates. 👉🏻
DIANA ELIZABETH STEFFEN on Instagram: "Since Easter is coming up here’s a refresher on the order to properly set up a buffet. ✨A buffet setup is best for large gatherings and if there is a relaxed start time, and if it an open house style. I always have a buffet set up even when I set that table because the food needs to go somewhere. We use my kitchen island because we don’t have a formal dining room (our 1952 home had a wall but it was knocked down). It makes for a great open entertaining space. I place platters with post-it’s so I know exactly what goes where when food delivery arrives. Think order of convenience so guests aren’t juggling too much while trying to serve themselves. Clockwise order: Plates 🍽️ Salad 🥗 Cold food Hot food Main course 🍗 Bread and butter 🧈 🥖 Flatwa
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SAVE my repost of my SALAMI RIVER tutorial for your holiday boards! They look like RIBBONS and are perfect!!! 1️⃣ Folding the Salami: Start by folding a salami slice in half to create a “U” shape. Fold the next slice the same way and tuck it slightly under or overlapping the first. Repeat this to create a flowing line of folds. 2️⃣ As a Connector: Attach your folded salami slices to the end of a salami rose, letting the river naturally flow across your board. This creates movement and draws...
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How to Cut Brie Cheese for your Charcuterie Boards
AintTooProudToMeg
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EASY Brie Wedge Styling ⬇️ Using a sharp knife like this @hexclad , cut your Brie wedge a little less than halfway down—this is a two-part method! 🔪 Slice the triangular wedge lengthwise 🔪 Slice the rectangular piece lengthwise ➡️ Overlap them in a cascading design #charcuterieboard #charcuterieandthings #cheese #foodstyling #cheeseboards #plating
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Super Easy Cheese Hack | Charcuterie Tips + Tricks | Summer Picnic Inspo | Appetizer Ideas | Apps
This cheese cutting technique is one of my faves. I can’t remember where I saw this first (if u know, shout it out in the comments), but it’s truly a game-changer for cutting perfectly even cheese slices. Why do you need even cheese slices? Well technically you don’t NEED to make yours even, but it does look beautiful on a cheese board when they are. Plus they look awesome when you stack them in a “deck” like I did here.
AintTooProudToMeg
