DIY Nutella - dairy free, sugar free. 2½ cups hazelnuts 2 tsp. vanilla extract ⅓ cup cacao powder 1½ tsp. powdered stevia ¼ tsp. sea salt ⅔ cup almond milk Roast hazelnuts at 400 for 10-15 min. Remove skins and blend in food processor to make nut butter. Blend in remaining ingredients adjusting amounts to taste. Store in airtight container.