Vorspeise

125 Pins
·
1w
By
Susann Schalles
there is a roll on the cutting board next to chopsticks
Spinat-Roulade von SevenCooks
two black plates topped with shrimp and grits
Blumenkohl-Crème-brûlée mit Garnelen
a plate filled with food next to some green vegetables on a tile flooring area
Kohlrabi-Carpaccio in 20 Min.
Hauchdünn gehobelte Kohlrabi-Scheiben werden kombiniert mit einem süß-scharfen Dressing, gerösteten Kernen, frischem Schnittlauch und würzigem Parmesan. #eatbetter #eatbettertogether #carpaccio #kohlrabi #kohlrabischeiben #vorspeise #blitzrezept #snack #gemüsescheiben #kohlrabischeiben
two small jars filled with food sitting on top of a table
Dreierlei pikante Panna Cotta mit Parmesan, Ricotta und Ziegenkäse - Eine Prise Lecker
there is a pink cake with green leaves on top and two pictures of the same one
Unterwegs in Paris: Rote Bete-Bavoise
three small cups filled with food sitting on top of a wooden cutting board next to tomatoes and garlic
Tomaten-Mozzarella-Tiramisu im Glas
watermelon and feta with pine nuts on a white plate
a piece of food on a white plate with green garnish and sprinkles
Watermelon, Goats Cheese & Fennel — THE HUNGRY COOK
Watermelon, Goats Cheese & Fennel — THE HUNGRY COOK
a piece of watermelon and cucumber on a white plate
Watermelon, Goats Cheese & Fennel — THE HUNGRY COOK
Watermelon, Goats Cheese & Fennel — THE HUNGRY COOK
scallops and potatoes on a purple plate sitting on a black table top,
Spargel-Mango-Salat mit Jakobsmuscheln
Spargel-Mango-Salat mit Jakobsmuscheln – Bei Freunden
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a blue plate topped with food and a fork
Mango mit Büffelmozzarella – oder „Caprese mal anders“
two small glasses filled with food on top of a table
Feurige Garnelen mit Frischkäse-Avocado-Creme Rezept | WW Deutschland
two cups filled with food and plants on top of a table
Kresse-Pannacotta mit Eierschwammerl-Haselnuss-Tatar
three small cups filled with green food on top of a white table covered in leaves
Roasted Tomato Mousse with Basil Crumble
a white plate topped with grapes and skewers on top of a gray table
Burrata mit gegrillten Trauben, Minze und Fenchelsamen nach Ottolenghi