Baltimore Style Hot Cream Cheese Crab Dip: 8 oz white crab meat, drained; 8 oz cream cheese, softened; 1/2 c mayo; 1 T Dijon mustard; 1 T Worcestershire sauce; 1 t seafood seasoning; 1/2 t dry mustard; 2 garlic cloves, minced; 1/2 sm white onion, minced; 1 1/2 T lemon juice. In large bowl, stir to combine all ingredients except crab meat. Gently fold in crab meat. Pour into baking dish and bake at 350 for 12-15 min or 'til lightly brown. Top w/crushed butter crackers & parmesan last 5 min.