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Wiener Schnitzel - Traditional Schnitzel Recipe | Recipe | Schnitzel recipes, Wiener schnitzel, Traditional schnitzel recipe
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homecookingadventure.com

Wiener Schnitzel - Traditional Schnitzel Recipe

1 rating
· 1hr 15min · 4 servings
Wiener Schnitzel is probably the most popular dish in Austria, that dates late 19th century and is very appreciated worldwide. It is traditionally prepared with veal cutlets that are pounded thin, breaded, and fried until tender and crispy.
homecookingadventure
Home Cooking Adventure

Ingredients

Meat
• 1/2 cup Beef/chicken stock
• 4 Veal cutlets
Produce
• 1 Lemon
• 1 Red onion
• 2 lbs Waxy potatoes
Refrigerated
• 2 Eggs
Condiments
• 1 tsp Mustard
Baking & Spices
• 1 cup Flour
• 1 Salt
• 1 Salt and ground white pepper
• 2 tsp Sugar
• 1 White pepper
Oils & Vinegars
• 1 Oil
• 5 tbsp Vegetable oil
• 3 tbsp White wine vinegar
Bread & Baked Goods
• 1 cup Breadcrumbs
Dairy
• 4 tbsp Butter

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