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four blueberry pies sitting on top of a piece of wax paper

greatbritishfoodawards.com

Traditional Welsh Cakes | Great British Food Awards

0 ratings

· Vegetarian · 8 servings

A classic Welsh dish to celebrate St David's Day, Welsh cakes are best served warm from the griddle with a little butter and sprinkle of sugar

renee gill

Ingredients

Produce

• 50 g Dried fruit

• 1 Orange, zest and juice

Refrigerated

• 1 Egg

Baking & Spices

• 1 Butter and caster sugar

• 1 pinch Salt

• 225 g Self-raising flour

• 80 g Sugar

Dairy

• 110 g Butter

• 3 drops Milk

Comments

Traditional Welsh Cakes | Great British Food Awards | Recipe | Food, Welsh cake, Great british food