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The Airiest Quark Cream of All Time

a white plate topped with food on top of a wooden table next to a wall

cookin.eu

Die luftigste Quarkcreme aller Zeiten - cookin

So luftig wie eine Zabaione, säuerlich frisch vom Quark. Dazu Obst, geröstete Mandeln und Eierlikör. Yummy!!!

Comments

3 ratings

Ingredients

Ingredients

• 250 g Magerquark

• 50 g Zucker

• 1 Packung Vanillezucker

• 1 kl. Dose Kondensmilch 10% Fett

• 1 EL Zucker

• 1-2 EL Zitronensaft

• 70 g Mandelblätter

• Obst nach Belieben

• Eierlikör nach Belieben