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Tex-Mex Veggie Hash | Recipe | Nutritious breakfast recipes, Vegan potato recipes, Nutritious breakfast
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Food And Drink
the ingredients for this healthy meal are laid out on a wooden surface, including avocado, black beans, and other vegetables
ilovevegan.com

Tex-Mex Veggie Hash

3 ratings
· 25min · 4 servings
A hearty Tex-Mex Veggie Hash, loaded with scrambled tofu, black beans, peppers, Creamer potatoes and kale. Packed with protein!
ilovevegan
Brittany | i love vegan

Ingredients

Produce
• 1 Avocado
• 1 cup Bell pepper, mixed red green orange
• 2/3 cup Black beans
• 2 cloves Garlic
• 1 tsp Garlic powder
• 2 cups Kale
• 1/2 tsp Onion powder
• 1/3 cup Red onion
Refrigerated
• 1 350g block Tofu, extra-firm
Baking & Spices
• 2 tsp Chili powder
• 1/2 tsp Kala namak black salt, ground fine
• 1/4 cup Nutritional yeast
• 1/2 tsp Paprika
• 1 Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Dairy
• 1/3 cup Cheese shreds, vegan
Liquids
• 1/2 cup Water
Other
• 2 cups Baby boomers, chopped (half of a 1.5 lb bag)

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