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Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese
Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese
wisconsincheese.com

Pumpkin Parmesan Soufflés Recipe | Wisconsin Cheese

· Vegetarian · 8 servings
Elegant for an autumn brunch or as a side dish to any holiday meal, these light and fluffy souffles with parmesan cheese, pumpkin and fresh sage are absolutely delicious.
wisconsincheese
Wisconsin Cheese

Ingredients

Produce
• 1 tbsp Sage, fresh
• 1 Shallot, medium
• 2/3 cup Solid-packed pumpkin
Refrigerated
• 7 Eggs, large
Baking & Spices
• 3 tbsp All-purpose flour
• 1/4 tsp Cream of tartar
• 1/2 tsp Salt
Dairy
• 3 tbsp Butter
• 1 1/3 cups Cello copper kettle cheese, grated
• 3/4 cup Whole milk

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