I liked this chili, even though it was not what I usually make. I missed the oyster crackers but was pleasantly surprised that the tomatoes were not gross. I am not a fan of tomato chunks. Description Top this hearty chili with chopped scallions, reduced-fat sour cream, or grated reduced-fat cheddar cheese. Prep time: 5 minutes Cook time: 25 minutes Makes 4 (1 1/2-cup) servings Ingredients 1 tablespoon extra-virgin olive oil 1 pound lean ground beef 2 1/2 teaspoons chili powder, divided 1…