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Acorn Jelly
🔥🍖 Indulging in Korean BBQ at SAN HO WON in San Francisco 🍖🔥 We had an amazing dining experience at @sanhowon a gourmet Korean charcoal BBQ restaurant in the Mission District. Founded by acclaimed chefs Corey Lee and Jeong-In Hwang, this spot perfectly blends fine dining techniques with a casual, family-friendly vibe. Here’s what we enjoyed from their House Menu: - Acorn Jelly and Beef Tendon Salad - Savory Egg Soufflé - Jebi Churi: Beef Neck Fillet with assorted condiments and lettuces…
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