heathrilesbbq.com
Holiday Prime Rib on the Traeger
13 ratings
Looking for a festive meal with flair? My Holiday Prime Rib menu has you covered with Prime Rib, Horseradish Sauce, and Blue Cheese Rosemary Mashed Potatoes—all cooked on the Traeger! Packed with fresh herbs and my signature rubs, this BBQ-style feast is sure to impress. Say goodbye to bland holiday meals and hello to bold, unforgettable flavors. Let me make your holiday prep easier—Holiday Prime Rib might just become your new family favorite!
Heath Riles BBQ
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Ingredients
Meat
• 1 Heath riles bbq beef injection
• 1 Heath riles bbq beef rub
• 1 Prime rib, Roast
Produce
• 1 Garlic cloves, Whole
• 1 Mushrooms
• 2 Rosemary, Fresh
• 1 Russet potatoes, Whole
• 1 Thyme, Fresh
Canned Goods
• 1 Beef stock
Condiments
• 1 tsp Dijon mustard
• 3 tbsp Horseradish, prepared
• 2 tbsp Worcestershire
Baking & Spices
• 1 Heath riles bbq everyday rub
• 1 Heath riles bbq garlic butter rub
• 1 Heath riles bbq garlic jalapeno rub
Oils & Vinegars
• 1 tsp Champagne vinegar
Dairy
• 1 Blue cheese
• 3 sticks Butter
• 1 cup Sour cream
• 1 Sour cream
Other
• Mirepoix Blend (carrots, onion, celery)
• Salt & Pepper (to taste)