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Gulf Coast Red Snapper with Velvety Creole Sauce | Recipe | Fish dinner recipes, Seafood dish recipes, Healthy recipes
Make Gulf Coast Red Snapper with Creole Sauce in just 30 minutes! A flavorful seafood dish with bold Creole seasoning and creamy sauce. New Fish Recipes, New Orleans Fish Recipes, Chicken And Seafood Recipes, Gourmet Sauce Recipes, Fine Dining Fish Recipes, Red Snapper Recipe, Red Snapper Creole Sauce, Red Fish Recipes, Red Snapper With Creamy Creole
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Gulf Coast Red Snapper with Velvety Creole Sauce

Welcome to another delightful culinary adventure! Today, we're diving into the heart of the Gulf Coast to bring you a dish that is both rich in flavor and steeped in cultural tradition. Whether you're a seafood lover or simply looking to explore new flavors, this Gulf Coast Red Snapper with Velvety Creole Sauce is sure to become a favorite in your recipe collection.
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Ingredients

Seafood
• 2 Red snapper, fillets
Produce
• 1/2 cup Bell peppers, red or green
• 2 cloves Garlic
• 1/4 cup Onions
• 1 tbsp Parsley
• 1/2 cup Tomatoes
Canned Goods
• 1/2 cup Chicken broth
Baking & Spices
• 1 tbsp Creole seasoning
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Heavy cream

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