On a clear and refreshing early autumn day, savor Uji tea. This sencha, made from the finest Okumidori tea leaves from Wazuka, is a product of the renowned 150-year-old Kyoto establishment, Hekisuien. You can taste the gentle roundness typical of Uji tea, as well as the refreshing quality unique to Okumidori. The second steeping, where the tea leaves fully unfurl and the body of the tea is more pronounced, is also highly recommended. Give it a try.
