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Eggplant and Kabocha Miso Gratin | Recipe | Gratin recipe, No cook meals, Recipes
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pickledplum.com

Eggplant and Kabocha Miso Gratin

2 ratings
· 45min · 2 servings
A sweet, savory and extremely satisfying recipe for eggplant and kabocha miso gratin.
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Pickled Plum

Ingredients

Produce
• 2 Eggplant, small
• 1 Italian parsley
• 1 lb Kabocha squash
Refrigerated
• 1 Egg yolk
Condiments
• 1 tbsp Mirin
• 2 tbsp Miso paste
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Sugar
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 tbsp Heavy cream
• 1/2 cup Mozzarella
Beer, Wine & Liquor
• 2 tbsp Sake

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