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Eggnog Macarons Recipe | Festive French Delicacy

there are many macaroons on the table

baketotheroots.de

Eggnog (Eierlikör) Macarons | Bake to the roots

1hr 40min · 30 servings

Eggnog oder Eierlikör machen aus normalen Macarons eine perfekte weihnachtliche Version der beliebten französischen Leckerei!

baketotheroots

Bake to the roots

Ingredients

Ingredients

• 115g gemahlene Mandeln

• 230g Puderzucker

• 1 TL Zimt

• 1/4 TL Muskatnuss

• 144g Eiweiß, Zimmertemperatur

• 72g Zucker

• 2 TL Vanille Extrakt

• 1/2 TL Salz

• 100g Zucker

• 2 Eiweiß

• 170g weiche Butter

• 1/2 TL Zimt

• 1/4 TL Muskatnuss

• 2 TL Eggnog (Eierlikör)

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