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Easy Cinnamon Roll Bundt Cake
1 rating
Discover the joy of baking with this Simple & Easy Homemade Cinnamon Roll Bundt Cake recipe! Perfect for the fall season, this warm, cinnamon-spiced Bundt cake is a delightful treat for the holidays. Whether you're a seasoned baker or a beginner, whip up this comforting dessert for a delicious homemade Christmas surprise. A true testament to the magic of simple, seasonal baking!
Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1/4 cup Cinnamon, ground
• 2 1/4 cup Granulated sugar
• 1 cup Powdered sugar
• 2 1/2 tsp Vanilla
Dairy
• 3/4 cup Butter, unsalted
• 2 tbsp Cream or milk
• 1/2 cup Milk
• 1/2 cup Whipping cream or 1/3 cup sour cream or greek yogurt