5min · 10 servings
Ingredients:
• 1 cup cilantro both leaves and stems
• 1 cup small parsley sprigs both leaves and stems
• ¼ cup fresh shallots alternatively, chopped red onion
• 1 cup olive oil extra virgin
• ⅓ cup lemon juice
¼ cup red wine vinegar
• 1 tbsp oregano (fresh or dry)
• 3 cloves garlic peeled
• 1 tbsp salt or more preferably coarse, kosher
• ½ tsp black pepper
• 1 Fresno pepper
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