thekitchn.com
Cajun Grilled Red Snapper
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Red snapper is a delicate white fish with a flaky texture and a pleasantly clean taste. Grilling red snapper is a great way to cook the fish, especially if the fillets still have skin on them for easier release. This recipe is our simple way to prepare grilled red snapper with Cajun seasoning as we always did in Louisiana. #fishrecipes #fishdinners #grilledredsnapperrecipe #cajungrilledredsnapper #cajunseasoning
The Kitchn
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Ingredients
Seafood
• 4 (4 to 6-ounce) red snapper, skin-on or skinless fillets
Produce
• 1 Lemon, medium
Baking & Spices
• 1 1/2 tbsp Cajun or old bay seasoning
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted