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Sip into Dry January with a Rosemary Ginger Sparkle Mockatil
Make the perfect mocktail for Dry January! Rosemary Ginger Syrup: 1 cup water 1 cup sugar 1/2 cup fresh rosemary sprigs 2-inch piece of fresh ginger, sliced thinly Combine water + sugar over medium heat until the sugar dissolves completely. Add the rosemary + ginger and simmer for 5-7 minutes to infuse. Remove from heat and steep for 15 minutes. Strain + store in the fridge. Mocktail: 2 oz rosemary ginger syrup 3 oz pear juice 1 oz fresh lemon juice 3 oz sparkling…
