Pinterest • ein Katalog unendlich vieler Ideen
melties @ http://chocolatecoveredkatie.com/2010/11/01/one-ingredient-artisana-coconut-butter-melties/

melties @ http://chocolatecoveredkatie.com/2010/11/01/one-ingredient-artisana-coconut-butter-melties/

Pancake Batter Ice Cream (CCK)

Pancake Batter Ice Cream (CCK)

peanut-butter-cookie-dough-balls (CCK)

peanut-butter-cookie-dough-balls (CCK)

Kitchen Tip: Measuring Sticky Ingredients More Accurately (and with Less Mess)

Kitchen Tip: Measuring Sticky Ingredients More Accurately (and with Less Mess)

Fudge Babies (CCK)

Fudge Babies (CCK)

Hot Chocolate Butter    4 T (60g) virgin coconut oil  1/2 C plus 1 tablespoon (52g) cocoa powder. (For a sauce, decrease to 1/4 cup)  1/4 C agave OR you can use nunaturals vanilla stevia drops (I use 10 vanilla drops, but if you don’t like super-bitter chocolate, triple that amount)  Melt the coconut oil, either in the microwave or on a candle warmer or in a warm oven. Add the vanilla drops (or agave) and stir. Add the cocoa, then add 3 T water only if you used vanilla drops.

Hot Chocolate Butter 4 T (60g) virgin coconut oil 1/2 C plus 1 tablespoon (52g) cocoa powder. (For a sauce, decrease to 1/4 cup) 1/4 C agave OR you can use nunaturals vanilla stevia drops (I use 10 vanilla drops, but if you don’t like super-bitter chocolate, triple that amount) Melt the coconut oil, either in the microwave or on a candle warmer or in a warm oven. Add the vanilla drops (or agave) and stir. Add the cocoa, then add 3 T water only if you used vanilla drops.

Pizza Hummus (CCK)

Pizza Hummus (CCK)

Girl Scout Cookie Pie (CCK)

Girl Scout Cookie Pie (CCK)

Raspberry Vanilla Coffee Cake (CCK)

Raspberry Vanilla Coffee Cake (CCK)

nutella mini tarts (CCK)

nutella mini tarts (CCK)