Kitchen Tip: Measuring Sticky Ingredients More Accurately (and with Less Mess)
Fudge Babies (CCK)
Hot Chocolate Butter 4 T (60g) virgin coconut oil 1/2 C plus 1 tablespoon (52g) cocoa powder. (For a sauce, decrease to 1/4 cup) 1/4 C agave OR you can use nunaturals vanilla stevia drops (I use 10 vanilla drops, but if you don’t like super-bitter chocolate, triple that amount) Melt the coconut oil, either in the microwave or on a candle warmer or in a warm oven. Add the vanilla drops (or agave) and stir. Add the cocoa, then add 3 T water only if you used vanilla drops.