a white plate topped with an enchilada covered in cheese
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tasteofhome.com

Spinach Mushroom Enchiladas

12 ratings
· 50min · 6 servings
taste_of_home
Taste of Home
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Ingredients

Produce
1 lb Baby portobello mushrooms
1/2 cup Cilantro, fresh
3 Garlic cloves
1 tbsp Garlic powder
1 Onion, small
12 oz Spinach, fresh
Canned Goods
1 tbsp Chicken bouillon granules
1/4 cup White wine or chicken broth
Condiments
1/4 cup Lime juice
Baking & Spices
1 Red pepper flakes
1/2 tsp Seasoned salt
Bread & Baked Goods
12 Corn tortillas (6 inches)
Dairy
2 tbsp Butter
1 1/2 cups Monterey jack cheese
1 1/2 cups Sour cream
Liquids
3/4 cup Water

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