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Schichtrouladen aus dem Dutch Oven | Futterattacke.de | Rezept | Dutch oven rezepte, Rezepte, Schmortopf rezepte
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Food And Drink
the food is being cooked in the pan on the stove top, and ready to be eaten
futterattacke.de

Dutch Oven Pulled Pork

1 rating
· 3hr 30min · 8 servings
futterattacke
Futterattacke

Ingredients

Ingredients
• 2 kg Rinderrouladen
• 400 g Bacon in feinen Scheiben
• 650 g Rotkohl
• 6 Knacker
• 2 Gemüsezwiebeln
• 330 g Gewürzgurken
• 150 g Senf
• 250 ml Rotwein
• 250 ml Rinderfond
• 2 Tl Wacholderbeeren
• 8 Stück Nelken (getrocknet)

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