several pretzels are on a wooden board
Save
streusel.ch

Laugenbrezen / Laugenbrezel wie vom Bäcker – Rezept von Streusel

85 ratings
· 2hr 6min · servings
streuselch
Streusel
3k followers

Ingredients

Ingredients
500 g Weissmehl (Typ 400), 10 g Salz, 5 g Malzextrakt, 22 g Frischhefe, 135 g Reismilch, 135 g Wasser, 40 g Rapsöl, 50 g Natron (Pulver), 1000 g Wasser, Meersalz, grobkörnig

Comments

No comments yet! Add one to start the conversation.