a piece of cinnamon roll on a plate with a fork

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Super Soft Gluten-Free Pumpkin Cinnamon Rolls | Snixy Kitchen

39 ratings

· 2hr 45min · Vegetarian, Gluten free · 9 servings

This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They're moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! #glutenfree #cinnamonrolls #cinnamonbuns #breakfast #creamcheese #pumpkin #pumpkinspice #holiday #thanksgiving #christmas #yeast #recipe

Sarah @ Snixy Kitchen

Ingredients

Produce

• 1 tsp Ginger, ground

• 15/16 cup Pumpkin puree, canned

Refrigerated

• 1 Egg, large

• 1 Egg white, large

Baking & Spices

• 2 1/4 tsp Active dry yeast

• 1 tsp Baking powder

• 1 cup Bob's red mill tapioca flour

• 3 tbsp Brown sugar, light

• 1/2 cup Brown sugar, packed dark or light

• 7 1/2 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 5/8 cup Gluten-free oat flour

• 5 1/3 tbsp Granulated sugar

• 3/4 tsp Kosher salt

• 1 1/16 cup Millet flour

• 1 1/2 tsp Nutmeg, ground

• 1 1/2 cups Powdered sugar

• 7/8 cup Sweet rice flour

• 2 tsp Xanthan gum

Oils & Vinegars

• 1 tbsp Apple cider vinegar

Dairy

• 9 1/2 tbsp Butter, unsalted

• 3 oz Cream cheese, full-fat

• 9/16 cup Whole milk

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