Beet & Feta Salad

1hr · 4 servings recipe: www.thelittleblondevegan.com Ingredients: • 4 small beets • Spinach • Vegan feta • 2 tangerines • Pecans • 1/4 cup olive oil • 2 tbsp balsamic vinegar • 1 tsp maple syrup • 1/2 tsp Dijon mustard • 1/4 tsp black pepper Instructions: • Preheat oven to 400° • Scrub the beets and trim the tops • Add to a baking dish and add olive oil • Bake for 1 hour with tin foil on top • Toast pecans in a pan • Assemble salad by adding spinach, tangerines, vegan feta and pecans • Make the dressing by combining oil, balsamic, maple syrup, mustard & black pepper • When beets are cooked, peel and dice them • Add the beets to the salad and top with dressing