🍅🌶️Roasted Red Bell Pepper Sauce
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🍅🌶️Roasted Red Bell Pepper Sauce
by Plantyou
Ingredients
2 red bell peppers seeded, quartered
3 vine ripened tomatoes quartered
1 head garlic top sliced off
1 yellow onion roughly chopped
1 tbsp tomato paste
¾ cup cashews raw
1 tbsp olive oil
salt and pepper to taste
12 oz spaghetti
1½ cups pasta water reserved from cooking
To serve
Vegan parm
Fresh basil
Red pepper flakes
Instructions
Preheat the oven to 400F.
To a sheet pan or large casserole dish, add the bell peppers, tomatoes, garlic head, onion, tomato paste and cashews. Drizzle with olive oil and add salt and pepper. Toss.
Roast for 35 to 40 minutes, until the garlic, peppers and tomatoes have softened and the cashews are browned.
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