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• 1 ½ kg Kartoffeln1 EL Salz100 g Zwiebeln100 g rote Paprikaschoten1 EL Olivenöl200 g Bratwürste230 ml Sahne1 TL Senf2 Eier¼ TL Paprikapulver¼ TL Chilipulver2 EL Schnittlauch