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𝟸𝟶ᴛʜ ᴄᴇɴᴛᴜʀʏ ᴄᴏᴄᴋᴛᴀɪʟ Created by Charles Tuck in the late 1930s, this little number showcases the brilliant velvety chocolate notes of ou… [Video] | Aperitif, Creme, Tart
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Food And Drink

Tart

𝟸𝟶ᴛʜ ᴄᴇɴᴛᴜʀʏ ᴄᴏᴄᴋᴛᴀɪʟ Created by Charles Tuck in the late 1930s, this little number showcases the brilliant velvety chocolate notes of our housemade white crème de cacao, balanced against drying aperitif wine, tart lemon juice, and an aromatic juniper spirit. Though I’ve adjusted the ratio based on modern ingredients and tastes, and replaced the original wine used in the drink with our Pescaro aperitif due to the lack of bitterness in modern Lillet, it’s a drink I’m certain Charles would…
TheHouseOfBotanicals
The House Of Botanicals

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