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Healthy Ginger Loaf Cake

Name: Ginger Loaf Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 3/4 cup Carrots; 4 tsp Ginger, ground; 2 Eggs, large; 3 tbsp Date syrup; 1 tsp Baking powder; 3/4 cup Plain flour; 1/4 tsp Sea salt, fine; 2/3 cup Sweetener that measures like sugar, granulated; 7/8 cup Vegetable oil; 1/3 cup Walnut pieces; ½ teaspoon Bicarb Soda

1 rating

· 1hr 20min · 8 servings

This Ginger Loaf Cake is deliciously moist, soft and tender. It takes only 15 minutes of prep to put together and will stay moist for days. With ground ginger, grated carrot and crumbled walnuts and naturally sweetened, this is a perfect cake to have with coffee.

My Sugar Free Kitchen

Ingredients

Produce

• 3/4 cup Carrots

• 4 tsp Ginger, ground

Refrigerated

• 2 Eggs, large

Condiments

• 3 tbsp Date syrup

Baking & Spices

• 1 tsp Baking powder

• 3/4 cup Plain flour

• 1/4 tsp Sea salt, fine

• 2/3 cup Sweetener that measures like sugar, granulated

Oils & Vinegars

• 7/8 cup Vegetable oil

Nuts & Seeds

• 1/3 cup Walnut pieces

Other

• ½ teaspoon Bicarb Soda

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