Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lumpur. The ocean trout is presented in a large sealed jar filled with applewood smoke that is opened at the table. Outstanding presentation, smoke aromas, perfectly cooked Tasmanian ocean trout, the discovery of multiple flavors in the garnish and the staring of envious diners around you.
