two bowls filled with mexican salad on top of a table

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Mexican Buddha Bowl with Fajita Veg - Vegan Recipes - Forkful of Plants

Name: Mexican Buddha Bowl with Fajita Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 Avocados; 2 Bell peppers; 1 400g can Black beans; 1 Chilli pepper, red; 15 g Coriander/cilantro; 5 cloves Garlic; 1 Lime; 2 Red onions; 250 g Romaine lettuce; 1/2 batch Pico de gallo; 1 cup 200 g quinoa; 3 tsp Paprika, smoked; 1 tsp Paprika, hot; 3 Salt and pepper; 1 tsp Cooking oil; 2 tsp Cumin; 310 ml Water; 1 350g can Sweetcorn (drained)

6 ratings

· 45min · 4 servings

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Forkful of Plants | Delicious Vegan Recipes

Ingredients

Produce

• 2 Avocados

• 2 Bell peppers

• 1 400g can Black beans

• 1 Chilli pepper, red

• 15 g Coriander/cilantro

• 5 cloves Garlic

• 1 Lime

• 2 Red onions

• 250 g Romaine lettuce

Condiments

• 1/2 batch Pico de gallo

Pasta & Grains

• 1 cup 200 g quinoa

Baking & Spices

• 3 tsp Paprika, smoked

• 1 tsp Paprika, hot

• 3 Salt and pepper

Oils & Vinegars

• 1 tsp Cooking oil

Nuts & Seeds

• 2 tsp Cumin

Liquids

• 310 ml Water

Other

• 1 350g can Sweetcorn (drained)

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