the gordon ramsay beef wellington is cut in half and served on a cutting board with rosemary sprigs

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Gordon Ramsay Beef Wellington: Epic Taste

55min · 4 servings

Want to master the Gordon Ramsay Beef Wellington at home? This epic recipe walks you through every step to achieve a perfectly golden, flaky pastry encasing tender, medium-rare beef fillet, wrapped in savory mushroom duxelles and Parma ham. Whether you’re making it for Christmas, a special occasion, or just to impress your guests, this Beef Wellington recipe is the ultimate showstopper! With pro tips and detailed instructions, you’ll create a restaurant-quality dish in your own kitchen. Click now for the full recipe and bring Gordon Ramsay’s signature dish to life! #GordonRamsayBeefWellington #BeefWellington #quicklymealrecipes

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Ingredients

Meat

• 200 g Beef trimmings

• 8 slices Parma ham

Produce

• 1 Bay leaf

• 500 g Mixture of wild mushrooms

• 4 Shallots, large

• 1 Thyme

• 1 Thyme, sprig

Refrigerated

• 2 Egg yolks

Canned Goods

• 750 ml Beef stock

Baking & Spices

• 12 Peppercorns, black

• 1 Sea salt and freshly ground black pepper

Oils & Vinegars

• 1 Olive oil

• 2 tbsp Olive oil

• 1 Splash Vinegar

Bread & Baked Goods

• 500 g Puff pastry

Other

• 2 X 400g beef fillets

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