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UPDATE!! Here is my How to video: Icing: White icing or cream cheese icing Add a drop of green food dye and mix Continue to add dye until nice and green. Coating Cake: Apply your first crumb coat of green icing. Refrigerate up to 30 min or until the coat is firm Repeat this two more times equaling 3 coatings of icing. Apply our final coating of icing as evenly as possible to have a 1/4 inch thickness Refrigerate your iced cake again Cut: With the cake COLD. Cut off the edges of the cake to…
