4 ratings
It’s crazy easy to make and you can really use any nuts and seeds that you like. Today I’ve used hazelnuts, walnuts and almonds but I love also adding cashews, pecans and even peanuts. Full recipe is also on my website lovelies, click on the link on this pin.
Ingredients
Produce
• 1/2 cup I've used pumpkin, mixed seeds
Breakfast Foods
• 2 cups Rolled oats
Condiments
• 1/4 cup Honey or rice malt syrup
Baking & Spices
• 1/2 tsp Cinnamon
• 1 Pinch Salt
Oils & Vinegars
• 1/4 cup Coconut oil
Nuts & Seeds
• 1 cup Nuts, mixed raw