a white plate topped with pasta and veggies

heidishomecooking.com

Creamy Fettuccine and Vegetable Primavera | Heidi's Home Cooking

Name: Creamy Fettuccine and Vegetable Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 heads Broccoli; 1 tbsp Garlic; 1 Red bell pepper; 1 White onion, small; 1 Yellow squash; 1 Zucchini, medium; 1 cup Chicken or vegetable broth; 1 tsp Kosher salt; 1/2 tsp Pepper, fresh ground; 3 tbsp Olive oil; 3 tbsp Butter; 1 cup Heavy cream

4 ratings

· 30min · Vegetarian, Gluten free · 6 servings

This creamy Fettuccine Primavera is an easy one pot dish you can make in less than 30 minutes. It is one of my favorite vegetarian pasta recipes because of the simple butter sauce and healthy vegetables. If you need more protein, you can easily add chicken or shrimp to make a skinny version of alfredo noodles. You're going to want to save this recipe today!

Edyta/ Eating European

Ingredients

Produce

• 2 heads Broccoli

• 1 tbsp Garlic

• 1 Red bell pepper

• 1 White onion, small

• 1 Yellow squash

• 1 Zucchini, medium

Canned Goods

• 1 cup Chicken or vegetable broth

Baking & Spices

• 1 tsp Kosher salt

• 1/2 tsp Pepper, fresh ground

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 3 tbsp Butter

• 1 cup Heavy cream

1 Comment