Did you already taste the raclette? Melted raclette cheese, potatoes, cold meat and salad... and cornichons too :)
Oh, my Mom, from Basel, makes the best fondue with gruyere, appenzeller and more amazing Swiss cheeses. I miss it so! We would dunk the bread in a shot glass of kirsch first then put it in the cheese, lol!
Tie Dye T-Shirt Folding Techniques
Jam, Granola & Yogurt Parfait Jars Great for a brunch or picnic party